Latest Posts

  • Beat The Winter Chill: 7 Comforting Soups And Stews

    Have you seen the prices that restaurants are charging for bowls of steel-cut oats these days? Six dollars! Eight dollars! Twelve dollars in New York! My goodness. Apparently steel-cut oats are the new overpriced grandpa cardigans of the food scene. Ingredients: 1 pound dried white beans 1 28-ounce can Tuttorosso Peeled Plum Italian Style Tomatoes, […]

  • The Secret To Making The Best Bowl Of Oatmeal Ever

    Other potential titles for this post included, “Three of my favorite things” or “Recipes I’ve Been Meaning to Tell You About”. I’ve been feeling under the weather for the past week, but now that I can finally smell and taste properly again, I’m back to make up for my absence with three recipes in one. […]

  • Siblings Are Opening The First Vegan Butcher Shop In The U.S.

    Below, you’ll find my go-to steel-cut oat cooking method, which I learned from the geniuses at America’s Test Kitchen. The only hard part is deciding what to mix in and how to top your oatmeal. Ingredients: 1 pound dried white beans 1 28-ounce can Tuttorosso Peeled Plum Italian Style Tomatoes, drained, with juices reserved Olive […]

  • Spiced Almond Cocktail TNP Originals

    In a small saucepan, combine spiced rum, amaretto, almond milk, cinnamon sticks, and star anise pods. Heat to a simmer and remove from heat. Let steep for at least 5 minutes. Pour into a glass and garnish with ground cinnamon. – 1.5 oz. Spiced Rum – 1 oz. Amaretto – 4 oz. Almond Milk – […]